Blueberry/Blue Cheese dip:
8 oz. softened cream cheese
6 oz. blue cheese
1 pkg dried blueberries (Market Basket up here has them with all their packaged nuts and trail mix near the freezer isle, not with the raisins and cranberries)
2 green onions chopped up
pecans
Blend the cream cheese and the blue cheese with a mixer until almost smooth
(I used a 5 oz. container of really nice blue cheese and neufchatel cheese but thought it needed more creaminess so I added some whipped cream cheese spread that I had in the refrigerator until I liked the look of it)
Mix in the chopped green onions.
Boil 1 cup of water and then add the dried blueberries for about 1 minute and drain.
Gently mix those in.
Refrigerate for several hours.
Sprinkle chopped pecans all over the top.
Enjoy!
